Mixed fruits Scones

Some scones for tea!











Ingredients

(A)

250g Plain flour

1 tbsp Baking powder

1/2 tbsp Milk Powder

Pinch of Salt

40g Sugar

(B)

45g Butter

(D)

130ml Fresh Milk

(E)

Mixed Fruits

Method

1) Sieve flour and baking powder together. Then mix all ingredients in A well.

2)Add (C) into the flour mixture using rubbing in method.

3)Then add (D) and make into a dough.

4)Add (E) and mix well.

5) Let dough rest for 15 min then roll out to 2cm thick.

6) Use a 5cm round cutter to cut out rounds and put them onto lightly greased tray.

7) Brush with eggwash(optional) and bake at 200C for 15-20mins.

NOTE: Do not overmix the dough or else the scones will turn out tough.