Braised Pork

Braised Pork or Lor Bak is a good dish to go with porridge, mantou and rice. It is very simple to make too.

Ingredients

500g pork belly or front thigh meat

Seasoning

3 cloves of garlic

1 star anis

1 stick of cinnamon

3 pieces of Danggui

1 tbsp dark sauce

1 tbsp soya sauce

120ml of water

1 small piece of rock sugar or 1 tsp of sugar

Method

1) Add in the water and seasonings into a claypot.

2) When the water boil, add in the pork.

3) Turn the fire to small.

4) Slowly simmer for half hour, turn the pork to the other side.

5) Simmer for another half hour. Switch off the fire.

6) Serve with rice or mantou.