Burger Bun

Homemade burger bun is always healthier without any artificial preservatives and additive.


Ingredients
(A)
400g Bread Flour
20g Sugar
6g Salt
1 tbsp Milk Powder
2 tsp Instant yeast


(B)
250ml water

(C)
30g shortening



Method

1) Mix (A) well, then add (B) and knead to form dough.

2) Add (C) and knead for 10mins to form a smooth dough.

3) Let dough prove for 45 mins or till double in size.

4) Divide dough into 80g portions, mould into balls and put onto greased tray.

5) Let it prove for 15 mins, then flatten slightly and prove for another 30mins.

6) Brush with water and sprinkle some sesame seeds on top.

7) Bake at 190C for 12-15mins.

8) Slice bun horizontally.