Ingredients:
250 gm. Butter
1 tsp. vanilla essence
100 gm. castor sugar
90 gm. brown sugar
1 egg
320 gm. plain flour
1 tsp. bicarbonate of soda
200 gm. chocolate chips
Method:
(1) Beat butter, vanilla essence, sugar and egg with electric mixer until smooth.
(2) Add in flour and bicarbonate of soda and stir in chocolate chips.
(3) Pick up one heap tablespoon of mixture and roll into ball.
(4) Place the ball onto the tray and flatten it. Make sure you leave some spaces in between cookies as the mixture will expand a bit during baking.
(5)Bake at 180C for 15 mins or till golden brown.
(4) Cool on wire rack before storing in airtight containers.
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