Stuffed Glutinous rice Chicken Wings

This is a very simple to made dish that is healthy and delicious too.

Ingredients

5 chicken wings with bone removed

Marinade

1 tbsp oyster sauce

1 tbsp shao xing wine

Stuffings

Dry mushrooms soaked and diced

120g Glutinous rice rinsed

1 tbsp soya sauce

1/2 tsp salt

Pinch of pepper

Method

1) Marinate deboned chicken wings with oyster sauce and wine for half hour.

2) Mix the seasonings and ingredients for stuffings well.

3) Spoon 3 tsp of stuffings into chicken wings pockets.

4) Place chicken wings on a plate and steam at high heat for 50mins.

5) Serve hot.