Pickled Vegetables

Ingredients

Chye Sim or Spinach

Japanese vinegar

1 teaspoon
Sugar 1/2 teaspoon

Soya Sauce 1 teaspoon

White sesame seed

Method

1) Put pot of water to the boil, cut vegetables into short stalks.

2) Blanch the vegetables and when it turned dark green, remove from fire.

3)Drain the water and pour water in room temperature to cool the vegetables.

4) Place the vegetables onto a plate.

5)Mix all the items for the sauce together and pour onto the vegetables.

6) Last sprinkle some sesame seed on top of the vegetables.