Fried Fish with lime

Ingredients

2 fishes (Ikan Selar)
Ginger
Salt
1 teaspoon
1 lime

Method

1) Grate the ginger to get juice.


2)Score the fish and squeeze ginger juice onto the fish to marinate.


3) Spread the salt all over the fish.


4)Prepare the pan with 1 tablespoon of oil for frying.


5) Pat the fish with some corn flour then slide the fish in.


6) When the fish are nicely cooked on both side, place on a plate.


7)Half a lime to be squeezed on the fish before eating.