Ingredients1 fish head/2 pieces of any type of fish/2 whole fishes
1 Brinjal cut into 4cm cubes
4 ladys Finger cut into 3 pieces
1 tomato cut into wedges
1/2 onion cut into wedges
3 tbsp fish curry powder mixed into paste3 bowls of water
1 small stalk of curry leaf
2 tbsp oil/ghee
1 tbsp thick coconut milk
Method
1. Heat up oil in the pot and add in onion. Fry till fragrant, add in curry leaves and curry paste.
2. Fry the mixture for 1 min and add in water. Switch to strong fire.
3. Add in the brinjal and tomato.
4. When the water boil, add in the fish, then switch to medium flame.
5. After 5 mins, add in ladysfinger.
6. Simmer for another 10mins, add in salt to taste and 1 or 2 tbsp of thick coconut milk.
7. Mix the coconut milk well and switch it off. Serve with plain rice or Briyani rice.
2 comments:
Dear...Ariel,
I randomly stumbled on your blog by pushing the "Next Blog>>" button.
Is this a cooking blog? Because that's really really cool (I want to learn how to cook :P).
Anyway, sorry to bother and be a creeper, I'm just randomly commenting!
Sincerely,
Me.
Hi,thank you for your compliment!This is indeed a cooking blog, complicated dishes made in the simplest method. I tried some recipes and sometimes found them too difficult to follow, so I usually improvise and come up with the easy version for everyday cooking. Welcome back to the blog often, will create more new dishes to come. Cooking is lotsa fun and I hope you will find this blog useful :)
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