Chicken Feet & Peanut Soup

Ingredients (Serves 4)

10 chicken feet

6 red dates with seeds removed

400g peanuts

2L water

Salt

Method

1. Boil water in a earthen pot/claypot.
2. Add red dates and peanuts.
3. Bring to a boil then simmer for 1 hour.
4. Bring the water to a boil and add the chicken feet, when the water boils, turn down to flame to low.
5. Cook for another 1 hour, add salt to taste and the soup is ready to be served.