Steam fish with garlic

Ingredients

1 slice of threadfin 1 slice of ginger

3 tbsp soya sauce

2 tsp onion oil

1 garlic chopped

1 tomato cut into wedges

50ml hot water

Spring onion (optional)

Parsley (optional)

Method

1. Put a slice of ginger onto the plate.

2. Place the fish on top of the ginger.

3. Add chopped garlic on top of the fish.

4. Add onion oil and hot water on the fish.

5. Put the fish into the steamer and replace the cover.

6.When the steam appears, wait for 5 mins and switch off the flame.

7.Add spring onion and cover the cover.

6. The fish can be served now.

Note:

1)Water in the steamer must be room temperature when you start.

2)You can use any other kind of white fish if you can't get threadfin.