Fish in coconut milk and tumeric

I have some left over coconut milk from making nasi lemak previously. So I decided to try to finish it up. Today for lunch, I tried making "Fish in coconut milk and tumeric". The recipe was picked up from a cooking show. It is rather easy to make and not spicy which is just right for serving up for a family with kids.

Ingredient

3 slices of Mackerel, ikan tengiri or any white fish

1 tomato cut into wedges

3 tbsp of packet coconut milk diluted with 1 cup of water

3 tbsp thick coconut milk

Half onion sliced

2 slices of ginger julienned

1 green chilli julienned

1 garlic chopped

1 small stalk curry leaves

2 tsp salt

2 tsp tumeric powder

2 tbsp oil/ghee

Method

1. Marinade fish with 1 tsp tumeric powder, 1 tsp salt, some chopped garlic and leave aside for 10mins.

2. Heat oil and fry onion, ginger, chilli, garlic and curry leaves.

3. Add diluted coconut milk and 1 tsp of tumeric powder and bring to a boil. Add fish and lower heat and cook for 10 mins.

4. When the fish is ready, add tomato and 1 tsp of salt.

5. Cook for another 3 mins and add thick coconut milk. Switch off the fire after another 2 mins.