Simple Glazed Icing Cupcakes

Ingredients
175g Self raising flour
2 tsp Baking Powder
60g caster sugar
150ml fresh milk
1 medium size egg
1 tsp vanilla essence
2 tbsp corn oil


Decorations: Chocolate hearts
Glaze Icing
250g icing sugar
2-4 tbsp water(according to preferance)
1 drop pink colouring

Method
1) Sift flour and baking powder together.

2) Add sugar into flour and mix well.

3) Mix milk, egg, oil and vanilla essence together.

4) Pour wet ingredients into flour and mix gently till all combined.

5) Bake at 200 C for around 15-20min or until skewer comes out clean.

Glaze Icing
1)Mix sugar, water together till well blended.
2) Add in pink colouring one drop at a time and mix till your preferred colour.
3) Clingwrap the container to prevent icing from glazing over.





NOTE: For chocolate flavour cupcake base, use 145g self raising flour and 30g cocoa powder.