Meat Floss Bun/ Cheddar Cheese bun

Made some meat floss bun and cheddar cheese bun yesterday. This is the basic recipe from Alex Goh Baking Class, "The World of Bread". I used half the portion and it yield around 9 buns in total.









Basic Sweet Bun dough
Ingredients
(A)
240g Bread Flour
60g plain flour
55g sugar
5g salt
10g milk powder
2 tsp yeast

(B)
1/2 egg
150g cold water

(C)
30g butter or shortening

Topping (Meat floss bun)
Mayonaise
Meat floss

Topping (Cheddar cheese bun)
Grated Cheddar cheese
Sugar

Method

1) Mix (A) till well blended

2)Add (B) and knead to form a dough

3)Add (C), continue to knead for around 10 to 15 min to form a smooth and elastic dough.

4) Cover dough with clear film or moist towel. Let it prove for 50-60min or till double in size.

5) Divide basic sweet bun dough into 60g portions. shape into balls and rest for 10mins.

6) Dhape dough into long shape and put them on a greased baking tray to prove for 45mins.

7) Brush with egg wash and bake in the middle of the oven at 190C for 12 mins.

8) For cheddar cheese bun, after putting egg wash put grated cheddar cheese and sprinkle sugar on top before baking.

9) When cool, for meat floss bun, put mayonaise and meat floss on top.