Fried Kway Teow ( No pork no lard version)

Ingredients ( For 4 person)
500g Kway Teow noodles

300g Yellow noodles

3 Fish cake sliced thinly

100g prawns

1 Chinese wax sausage sliced (optional)

1 bowl of bean sprouts

1 garlic chopped

3 tbsp oil

1/2 bowl water

Seasoning

3 Tbsp soya sauce

1 tbsp dark soya sauce

1 tbsp sweet sauce

Method

1. Heat oil, add garlic. Fry for 1 min, add fishcake, kway teow and yellow noodles.

2. Add half of the water to the noodles and mixed evenly, while cutting up the noodles to shorter strands.

3. Fry for 2 min, then add the rest of the water and prawn fry till the prawn is almost cooked.

4. Make a well and pour in the egg. Scramble and mix with the noodles. Add in the bean sprout and fry for another 2 mins.

5. Add in the seasonings, making sure all the noodles get the seasonings, then switch off flame.

Note:

1)Use medium flame throughout so that the noodles will not get burnt.

2)Do not add in the seasonings too early or else the noodles will end up a little sour.