Claypot Pork & Liver with ginger and spring onion

Ingredients
300g pork
100g liver
4 slices of ginger
2 stalks spring onion cut into 4cm length
1 garlic chopped
2 tbsp oil

Marinade
2 tsp soya sauce
Sprinkle of pepper
2 tsp corn flour

Seasoning
2 tbsp soya sauce
1 tbsp dark soya sauce
Pepper

Method
1. Marinade the pork and liver separately with 1 tsp or soya sauce and 1 tsp of corn flour each.

2. Heat oil in claypot, add garlic and ginger. Fry the garlic and ginger till fragrant, add sliced pork.

3. Close the cover for 2 min, then stir the pork till 3/4 cooked. Add seasoning and mix well.

4. Add in the spring onion and the liver. Turn up the heat and close the cover. After 1 min, switch off the flame.

5. Open the cover and mix the liver and spring onion well with the seasoning and replace the cover.

Note:
1)The remaining heat in the claypot will cook the liver. Overcooking the liver will make it tough.
2)The liver can be replace with sliced firm bean curd (tau kwa).
3)You can also fry chicken or fish instead of pork, but in both cases you will not add dark sauce and for fish, you substitute the soya sauce with salt.