Fruit tarts

Sweet pastry tart shell

Ingredients
100g butter
50g icing sugar
210g plain flour



Method
1) Cream butter and sugar till light and creamy.
2) Add in plain flour to butter mixture till well corporated.
3) Put into mould and bake at 190C for 15-20 min or till browned.

Filling
1 Cup Milk
1 Cup Custard Powder
1/4 Cup sugar
1/2 tsp vanilla essence
2 tbsp corn flour

Strawberries and kiwi fruits diced.

Glaze:
5g Instant Jelly)
10g sugar) Boiled together till sugar and jelly dissoled, cool till lukewarm for brushing.
50g water )

Assembling method
1) Mix milk and custard powder, put into pot and boil.
2) Add in milk, vanilla essence.
3) Add some water to corn flour to dilute it, then pour into custard mixture to thicken.
4) Remove from stove and cool.
5) Pipe some custard into tart shell and add strawberries and kiwi fruits on top. Brush some instant jelly glaze on top of the fruits. Chill and serve.