Pork & Century egg Congee

Ok havent been in this blog for a long long time. Had been in hospitalised, then bed rest and finally able to walk around abit more. Anyway, morning sickness seem to have subsided some, so now I have more energy to think up some nice food for everyone. Today made "Pork and Century egg porridge" ( 皮蛋瘦肉粥） for Dh for breakfast.

Recipe for Pork and Century egg porridge(Congee)

Ingredients

1 century egg cut into cubes

50g sliced pork

half cup of rice

500ml water

1 tsp onion oil

1/2 tsp of salt

1 stalk of spring onion chopped

1 tsp of fried onion

Method

1. Put the washed rice in a claypot/pot, add water, onion oil, a pinch of salt.

2. Bring the water into a boil and turn to small fire and cook for half hour until the rice has turn soft and mashy.

3. Add the pork and salt to taste.

4.Scoop out the porridge into a bowl, add century egg, fried onion and spring onion to garnish.

5.Add some pepper if desire.

The finished product: tasty pork and century egg Congee